Our menu has a wide variety of local and unique dishes, with a large focus on seafood. We have crab cakes, fish tacos, halibut, haddock sandwiches, tuna, and fried clams. We also offer salads using local farm greens, vegetable appetizers, chowders, sandwiches, burgers, and steaks.

There are weekly specials to add diversity to our menu and showcase local ingredients. There is a kids menu offered, and Paleo, Vegetarian, and Gluten-Free options are available. This is a sample menu, feel free to call ahead if you have any questions.


Starters

Soup of the Day
Bowl of Homemade Soup or Chowder

Homemade Bread for Two
House Focaccia and Homemade Bread

Calamari
Fresh Cut Fried Calamari, Sweet House Chili Sauce…Market

Maine Black Mussels
White Wine, Shallot, Parsley, Pepper Flakes, House Made Focaccia Bread

Sake Tuna Crisps
Sushi Grade Tuna, Avocado, Sake Soy Sauce, Wonton Chips

Maine Lobster Popcorn
Fresh Picked Maine Lobster Fried Golden, Popcorn, Chipotle Aioli… Market

Pemaquid Oysters
Ask your server about our guest oysters of the week
Half Shell: Cocktail or House Mignonette
Baked: Bacon, Shallots, Parmesan, Panko | Grilled: Shallot, Thyme, Lemon, Parmesan

Bay Side Brussels
Brussel Sprouts, Sweet & Sour Soy Sauce, Orange Supremes, Toasted Almonds

Maine Crab Cakes

Two Jonah Crab Cakes, Local Greens, House Remoulade…Market


Salads

(Proteins may be added to any salad for an additional charge)
Add Chicken or Salmon or Lobster

The Anchor Caesar
Romaine, Garlic Croutons, Shaved Parmesan, House Caesar Dressing

Grilled Romaine Wedge
Grilled Romaine Heart, Tomato, Candied Bacon, Pickled Onion, Blue Cheese Sauce

Caprese
Madison Maine Tomatoes, Fresh Mozzarella, Basil Pesto, Garlic Confit, Balsamic Glaze

Green Salad
Local Mixed Greens, Cucumber, Cherry Tomatoes, Carrot, House Vinaigrette


Appetizer Special of the Week

Peruvian Ceviche
Sushi Grade Yellow Fin Tuna, Boniato, Lime, Red Onion, Corn, Cilantro 

Maine Scallop
Plantain and Sweet Potato Puree, Seared Large Scallop, Summer Mango Salsa


Entree Specials of the Week

Maine Haddock
Butter Poached Maine Haddock, Celeriac Puree, New Potatoes, House Vermouth Sauce

Scallop Dish
Sea Scallops, Carrot Puree, Succotash, Sauteed Local Greens, Baby Carrots, Microgreens

Steak Filet
Pineland Farms Maine Steak, Blue Cheese Demi, Twice Baked Potato, Elote

Lobster Dinner
Traditional Style Shore Dinner, 1.5 lb Softshell Lobster, Corn, Butter, Potatoes

Seared Halibut
Poached Halibut, Farm Zucchini Puree, Jasmine Rice, Roasted Cherry Tomatoes 

Grilled Salmon
True North Salmon, Jasmine Rice, Golden Beet Puree, Snap Peas, Fresh Tomato Salsa 

Butter Poached Lobster
Picked Muscongus Bay Lobster, House Made Linguini, Tarragon Cream Sauce


Dessert Specials

Key Lime Pie
Fresh squeezed key limes, toasted meringue, zest of lime

Valencia Orange
Homemade marmalade, Callebaut chocolate ganache, house whipped cream

 Maine Summer Berries
Flourless almond cake, whipped cream with a hint of Tia Maria, seasonal berries


Beer

Happy Hour: 4-6 Tuesday – Friday | Drink/Beer/Wine Specials

Microbrews

Lawson’s Liquid Knockout Blonde Ale. 5%
Woodland Farms Cerveza Medico. 4.9%
Foundation Cosmic Bloom Pale Ale. 5.5%
Banded Horn “Wicked Bueno” Lager. 4.3%
Tumbledown Brewery 207 Pale Ale. 4.5%
Foundation Brewing Afterglow IPA. 7%
Victory Summer Love Golden Ale. 5.2%
Mast Landing DDH Tell Tale Pale Ale. 5.3%
Northwoods Brewery Glass DDH IPA. 6%
Boothbay Brewing Co. Thirsty Botanist IPA. 7%
Fogtown Brewing Night Nurse Stout. 7%
Allagash White. 5.2%
Fore River Premium Park Lager. 5%
Orono Brewing Tubular IPA. 7.2%
Mast Landing “Gunner’s Daughter” Stout. 5.5%
Norumbega Classic Hard Cider. 6.5%

Domestics

Stella
Bud/ Bud Light
Heineken
Sam Adams Lager
Coors Light
Heineken Zero


Specialty Cocktails

Bristol Cooler
Cold River Gin, Elderflower Liquor, Grapefruit Juice, Club & Cranberry

Blueberry-Lemonade Martini
Cold River Blueberry Vodka, Muddled Blueberries, Cointreau, Lemonade

Pomerita
Hornitos Reposado Tequila, Pomegranate Liquor, Pineapple Juice, Lime

Round Pond Punch
Goslings, Bacardi, Malibu, Pineapple Juice, Cranberry and Orange

Well Margaritas
El Jimador, Triple Sec, Sour

House Margaritas
Milagro Silver, Cointreau, Lime Juice


Wine Selection

White Wine

House White. Chardonnay. California

Costa Do Sol. Vinho Verde. Portugal

Alverdi. Pinot Grigio. Italy

La Poule Blanche. Sauvignon Blanc. France

Cave de Pomerols. Picpoul. France

Totara. Sauvignon Blanc. New Zealand

Herman Moser. Gruner Veltliner. Austria

La Val. Albarino. Spain

MacRostie. Chardonnay. California

Sparkling Wine

La Luca Prosecco. Italy

Rotari Sparkling Rose. California

Gruet. Sparkling Champagne Style. New Mexico

Rose Wine

House Rose. Italy

Viva Villa. Rose. France

AIX. Rose. France

Red Wine

House Red. Merlot. California

Chimango. Malbec. Argentina

Ironstone Zinfandel.  California

Firesteed. Pinot Noir.  Oregon

Spellbound. Cabernet Sauvignon. California

La Maia Lina.  Cabernet/Sangiovese. Italy

Textbook. Cabernet Sauvignon.  Napa, California